Robinhoodredwine-001THE ROBIN.… HOOD.. noble character, humourous, powerful and warm-hearted… cabernet based character blending

Next the MAIN COURSE, normally the meat-and-vegetables part of the meal..(Here serving the Off-dry Robin Hood, principally made from Cab. Sauv., and it rolls so well over the tongue… Could it be WITH PIZZA, pasta, Pesto? “Toad in the Hole “, Thick Minestrone Soup, served with crunchy croutons or buttered toast.??... or even for that “low energy moment” when you’ve just come home after work, you’ve dumped the groceries on the kitchen counter and you head for the cheese, or Bovril/Marmite on toast!! Never forget the lovely whiff of the boerewors on the braai, or the steamy oxtail potjie-kos sinking into a bed of (basmati), borrie rice…